At this weekend’s International Restaurant and Food Service Show at JJ Center, NYC, I will present one seminar and sub-chair the another seminar.
Secret of Fermented Products – about Koji and koji related products March 3 at 1-2pm
Umami seminar with Chef Chikara Sono of Kyoya March 3rd at 2-3:30pm
The below is the links to the details;
https://japanpavilion.us/en/events/
https://japanpavilion.us/en/events/hakkou.php
https://japanpavilion.us/en/events/umami.php