Here is the link to my latest Zester Daily article about nukazuke pickling.
https://zesterdaily.com/cooking/nuka-zuke-pickles/
Nukazuke, an old pickling method based on fermented rice bran, is a product of lactic acid fermentation and iswonderfullyprobiotic because of the bacteria involved in the pickling process.
Enjoy the article and the making of nukazuke at home during this summer! Hiroko