At the end of the year we have lots of celebrations with family and friends. One celebration with specific feast comes one after another. When things get too much, our stomach need a rest. In the morning when you feel such a yearn, make and enjoy this juice. Kelp stock is not just rich in umami (savory flavor), but is very rich in dietary fiber. In Japan there is a generally accepted folklore that drinking kelp stock will help to keep you “regular”. This is a juice in which the kelp stock is the base. You can add your favorite fruits but do not forget give a splash of yuzu juice to this very special season drink.
4 cups/ 4 servings
8 ounces roughly chopped carrot (about 2 cups)
2 peeled, ripe bananas cut into thick slices
2 cups kelp stock
3 ounces pitted apricot, peach or plum
1 tablespoon lemon juice
1 tablespoon yuzu juice
Pinch sea salt
Ice cubes
Process all of the ingredients in the blender until smooth. Add two to three ice cubes into four tall glasses. Divide the juice into four glass cups. Serve immediately.
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You can get the best kelp at https://theingredientfinder.com/ready-to-eat/940-kelp-ma-kombu.html