HAPPY NEW YEAR, THE BEST BEEF YOU EVER TASTED, AN AMAZING TOUR
I wish that all of your family members, friends and colleagues are safe and healthy in 2021. We are in history at a key moment. We see so many suffering in society. We hope the herd immunity will happen by early fall in 2021, and we can resume life the way we enjoyed it in the past but with much more appreciation.
The year 2021 begins a new chapter in my teaching career. I will be offering cooking classes over Zoom starting in February 2021. Please have a look what I am offering and join me to learn how to prepare Japanese dishes both comfort food and more challenging ones with ease and fun. You will not just learn the recipe of the dish. You will learn techniques, preparation tips, personal anecdotes, interesting stories and the history of the dishes. The first session introduces you to and provides you with the absolute best wagyu beef from Japan and instruction in how to prepare it with accompanying dishes and to the fascinating process of making and using your own miso.
Click here. This is my Zoom class link on my website. https://hirokoskitchen.com/classes-and-culinary-tours/
Also check out my amazing KYUSHU PREMIUM 2021 tour. This unique tour in Japan is in its third year of providing a once-in-a-lifetime cultural, culinary and enlightening experience in the most fascinating region of the country. Register now for a no-obligation chance to join the group which is limited to only 10 participants. This preliminary step will ensure your eligibility to join when the application is available in Spring 2021
Click here for information on KYUSHU PREMIUM 2021 on my website https://hirokoskitchen.com/kyushu-premium/
Looking forward to seeing you at Zoom Class and in the Tour!!!
Best regards,
Hiroko