Miso in Tradition and Innovation

Posted on Feb 3, 2021 in Hiroko's Blog

Miso: Traditional Flavors with Modern Application – The Fermentation Association

This is a clip from the Miso Webinar which I participated on January 21st.  Now I know how messy my presentation during close-up time was.  The papers with miso names move around and was placed not neatly ….Ugh!  Kristin’s presentation and Kyle’s super beautiful presentation are a must to watch.

Hope you enjoy mine as well!