Miso: Traditional Flavors with Modern Application – The Fermentation Association
This is a clip from the Miso Webinar which I participated on January 21st. Now I know how messy my presentation during close-up time was. The papers with miso names move around and was placed not neatly ….Ugh! Kristin’s presentation and Kyle’s super beautiful presentation are a must to watch.
Hope you enjoy mine as well!
Hiroko