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TOKYO KYOTO TAKAYAMA GOKAYAMA KANAZAWA with Hiroko
HOKKAIDO with Hiroko
KYUSHU PREMIUM 2021

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to check out Hiroko's Culinary Books and more on Japanese cuisine.These books make great gifts for those interested in learning Japanese cuisine

About Hiroko

Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries and a cookbook author based in the United States since 1999.

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Contact Hiroko

We welcome your comments and feedback. @HirokoShimbo To contact Hiroko, please call or email at:
212-727-3085
646-346-3991
hiroko@hirokoskitchen.com

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