Recipes & Cooking Tips
Authentic, expert recipes and cooking techniques from Japanese Cuisine Authority, Hiroko Shimbo
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53 products
Type: Recipes
Shio-koji Marinated Swordfish Steak
Type: Recipes
Bright Green Fava Bean Soup with Shio-koji
Type: Recipes
Takikomi-Gohan with Takenoko Bamboo
Type: Recipes
How to Cook Fresh Bamboo Shoots (Takenoko)
Type: Recipes
Salt-Vinegar Cured Cherry Blossoms
Type: Recipes
Chicken Thigh Hot Pot with Winter Vegetables
Type: Recipes
Shiitake and Carrot Studded Chicken Meatball Hot Pot
Type: Recipes
Kamo No Jibuni (Duck in Kaga Style)
Type: Recipes
Kamo Rosu Mushini (Steamed, Flavored Duck)
Type: Recipes
Japanese Kabocha Purin Pudding
Type: Recipes
Chinese Cabbage Pickles
Type: Recipes
Authentic Teriyaki Chicken
Type: Recipes
Fried Eggplant Udon
Type: Recipes
How to Make Udon Noodle Broth
Type: Recipes
How to Cook Dry Udon Noodles
Type: Recipes
Cucumber, Turnip and Apricot Sunomono
Type: Recipes
Somen in Hiyashi-Chuka Style
Type: Recipes
Ground Pork and Chinese Cabbage
Type: Recipes
Umeboshi (Salt-Pickled Ume Plums)
Type: Recipes
Umeshu (Japanese Ume Plum Liquor)
Type: Recipes
Sweet Simmered Shiitake
Type: Recipes



