Hiroko has been working for years to bring you authentic and modern Japanese cuisine through award-winning cookbooks, hands-on cooking classes at cooking schools, culinary events, consultation, conferences, once-a-life-time culinary and culture tours to Japan and instructional cooking videos.
New Tour to Kyushu with Hiroko
NEW! Hiroko now offers a new tour to Kyushu, the southernmost large island of Japan.
Click here to learn more about her new trip to Kyushu, or click here to read the trip overview PDF file.