Press & Interviews
Hiroko is proud to have been featured in several publications and podcasts.
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Media Coverage
Media Coverage
I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing
AOL, April 2025
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Serious Eats, April 2019
Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'
Serious Eats, March 2019
O Ya, a Boston Favorite, Comes to New York
The New York Times, June 2015
At Japanese Cafe Mocu-Mocu, Pancakes are Entree and Dessert
Metro US, June 2015
Hiroko Shimbo's American Kitchen - Plus a Giveaway!
Food 52, March 2013
How to Use Miso, Kombu and Dashi, According to Hiroko Shimbo, the Martha Stewart of Japan
Bon Appetit, February 2013
Chef Will Have You Cooking Japanese-Style in No Time
Houston Chronicle, January 2013
A Salad from Hiroko Shimbo to Start Your New Year Off Right
Food Gal, January 2013
Traditional New Year's Dishes Transform into Fortune-Packed Appetizers, Perfect for Parties
Gainesville Times, December 2012
County Fare: Traditional New Year's Dishes
Red Bluff Daily News, December 2012
Sara Moulton Picks This Year's Best Cookbooks
ABC's Good Morning America, December 2012
Japanese Fried Salmon with Avocado and Dill Daikon Broth
Food Nouveau, December 2012
Collard Greens Salad with BBC Tahini Sauce
NPR, November 2012
Japanese Techniques Meet Green Market Bounty
Edible Manhattan, September 2012
Podcasts & Shows
Podcasts & Shows
Hiroko Shimbo
Stoveside Stories, May 2024
The Food Enthusiast: Live with Hiroko Shimbo
JMore, June 2023
Last Chance Foods: Shiso's Last Chance Secret
WNYC, September 2013
60-Second Stir Fry: Hiroko Shimbo
WNYC, October 2012
Events & Appearances
Events & Appearances
Tampopo Screening with Hiroko Shimbo
Local Roots NYC, March 2017
Shio Koji Workshop with Hiroko Shimbo
Museum of Food and Drink, Brooklyn, NY, March 2017
Food is Culture: Japanese Quick Pickles with Hiroko Shimbo
Edible Brooklyn, March 2017