Pictured above: Kiku exhibition at the park
October is the month of Kiku-mi (菊) - chrysanthemum flower viewing.
Gardens, temples, and shrines showcase chrysanthemum exhibitions across the nation. If you plan to visit Tokyo, these are the places you can enjoy Kiku-mi:
- Meiji Jingu Shrine
- Jindaiji Botanical Garden
Shinjuku Gyoen Park - Kameido Tenjin Chrysanthemum Festival.
The chrysanthemum is the crest of the Japanese Imperial Family.
Why did the chrysanthemum become the Imperial crest? The Emperor Go-Toba, 82nd Emperor who ascended to the throne in 1185 and abdicated in 1198 in favor of his son, used it as a personal symbol of power. The flower is associated with longevity, nobility, and strength, making it a suitable representation of the imperial family. This tradition was formalized during the Meiji period (1868 – 1912).
16-Petal Chrysanthemum Flower
After the Kiku-mi, go to one of the Depachika (department store food courts) or supermarkets. You will find both fresh and dried edible chrysanthemum flowers and petals in purple or yellow colors.
We blanch them in hot water, drain them, and mix them in the salad or use them as a garnish. Edible chrysanthemum flowers aid liver health and have anti-inflammatory and antioxidant properties. Food is medicine.
