I am honored to share my recent feature on Beyond Japan NYC.
Beyond Japan NYC is a YouTube channel dedicated to spotlighting the voices and stories of Japanese culture in New York and beyond. In this interview, I spoke about my journey as a Japanese chef and cookbook author in America.
Before my first book was published, I faced many rejections and setbacks.
It was only through perseverance—and the belief of one small publisher—that I was able to bring my work to readers and begin my career in Japanese cuisine in the United States. This story is not only about sushi and cooking, but also about resilience, trust, and following your passion. I hope it inspires others who are working hard to achieve their own dreams.
Watch the Interview
English Version | Spanish Version
About Beyond Japan NYC
Beyond Japan NYC is created by videographer Midori Owaki, who is originally from Tokyo and now lives in Long Island, NY, with her family. With a B.A. and M.A. in Cultural Studies and Applied Anthropology from Keio University and Columbia University’s Teachers College, Midori brings both expertise and passion to her work. Through Beyond Japan NYC, she showcases New York’s vibrant Japanese community and the people keeping cultural traditions alive across borders.
I am grateful to Midori for sharing my story and for her ongoing work in connecting audiences with Japanese culture.