With 25 years of teaching, writing and consulting on Japanese cuisine, I entirely and finally demystified the preparation of Japanese dishes for you.
This book is all about simplifying the understanding and preparation of Japanese dishes in an American home.
Does this sound similar to my previous books? No. What distinguishes this book from other cookbooks is that the book explains what sets Japanese cuisine apart from other world cuisine, to easily mastered Japanese techniques and preparation and presentation guidelines.
The book presents 150 new recipes, many of which you may have enjoyed seeing on Instagram (@japanesecuisineauthority).
I have been cooking seasonal Japanese dishes using local ingredients in my adopted home for 26 years. I have systemized the preparations of dishes into an efficient, easy and approachable method. You will love it!
I will update how this news develops. Once I know the publisher, I will post more information on this book.
The Water & Fire: Spirit of Japanese Kitchen - Recipes and Techniques has another big feature. I will release what it is little by little. First, I have to find a home for my 4th creation!
