Sorry, we couldn't find this page.
Sorry, we couldn't find this page.
Get new monthly recipes, seasonal tips, and Japanese cultural insights from Hiroko Shimbo.
By subscribing you agree to the Terms of Use & Privacy Policy.
Your cart is empty
Cooked somen noodles are served in a little pool of water with ice cubes in a serving bowl. The dipping sauce is a mixture of dashi stock, shoyu, and mirin. If you... Register for Access