Sorry, we couldn't find this page.
Sorry, we couldn't find this page.
Get new monthly recipes, seasonal tips, and Japanese cultural insights from Hiroko Shimbo.
By subscribing you agree to the Terms of Use & Privacy Policy.
Your cart is empty
I enjoy this dish throughout the year, with a subtle difference in serving methods: In the summer, it's served with a tomato-based sauce, and in the winter, with a loosely thickened cooking broth sauce garnished with... Register for Access