Hiroko's American Kitchen

Hiroko’s third book is Hiroko’s American Kitchen: Cooking with Japanese Flavors (Andrews McMeel, 2012). The book won the IACP Cookbook Award as "The Best American Cookbook of the Year."

The book provides an entirely new perspective on American cooking. Rather than teaching how to prepare classical Japanese cuisine, it focuses on integrating Japanese flavors, cooking techniques, and staples into the North American table.