Book Hiroko for your school or corporate event
Award-winning Japanese cookbook author & food writer
An authentic Japanese experience, held annually in November
Customized tours for industry professionals
Everyday usage of Japanese techniques
Expert tips on venturing to Japan and destinations worldwide
Award-winning chef, author, and Japanese cuisine authority
Find out what's next for Hiroko & see past media coverage
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When the air gets colder and drier as autumn progresses, I must take care of my lungs.
I add ginger to the juice to counter... Register for Access
