Book Hiroko for your school or corporate event
Acclaimed Japanese cookbook author
Article contributions to magazines and publications
An authentic Japanese experience, held annually in November
Customized tours for industry professionals
Everyday usage of Japanese techniques
Expert tips on venturing to Japan and destinations worldwide
Award-winning chef, author, and Japanese cuisine authority
Find out what's next for Hiroko & see past media coverage
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When the air gets colder and drier as autumn progresses, I must take care of my lungs.
I add ginger to the juice to counter... Register for Access
