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Award-winning Japanese cookbook author & food writer
An authentic Japanese experience, held annually in November
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Everyday usage of Japanese techniques
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Award-winning chef, author, and Japanese cuisine authority
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@JapaneseCuisineAuthority
For cooking green vegetables and pasta, I use inexpensive refined salt. I use moderately priced arajio (粗塩) sea salt in most of my cooking, including salting fish and vegetables.
Arajio is an imported natural sea salt, first... Register for Access