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News & Press

Voyage to Japan

Shio Koji Workshop with Hiroko Shimbo, March 23, 2017
Tampopo Screening with Hiroko Shimbo, March 20, 2017
Food is Culture: Japanese Quick Pickles with Hiroko Shimbo, March 18, 2017

https://www.biznews.com/health/2016/04/14/japan-health-secrets-eat-30-different-foods-day/ Reuters by Hiroko Shimbo April 14, 2016

https://www.nytimes.com/2015/06/10/dining/o-ya-a-boston-favorite-comes-to-new-york.html?_r=0, June 2015

https://www.metro.us/new-york/at-japanese-cafe-mocu-mocu-pancakes-are-the-canvas/zsJofi—W9ZSRW8Onssk/, June 2015

Serious Eats, June 10, 2013
WSJ Off Duty, June 10, 2013
American Food Roots, May 10, 2013
Food52, March 12, 2013
American Food Roots, Review by Michele Kayal, March 12, 2013
Bon Appetit, February 26, 2013
Zester Daily, February 2013
Pen & Fork, January 28, 2013
Houston Chronicle, January 22, 2013
DeGustibus Cooking Class, January 8, 2013
Food Gal, January 1, 2013
Ganesville Times, December 26, 2012
Red Bluff Daily News, December 26, 2012
ABC News: Good Morning America, December 21, 2012
Fine Cooking, December 18, 2012
Chicago Tribune, December 12, 2012
Food Nouveau, Marie Asselin Review, December 7, 2012
Star Tribune, December 5, 2012
Tasting Table, December 4, 2012
Food Republic, October 23, 2012
WNYC, October 2012
Edible Manhattan, September 3, 2012
NPR Books

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to check out Hiroko's Culinary Books and more on Japanese cuisine.These books make great gifts for those interested in learning Japanese cuisine

About Hiroko

Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries and a cookbook author based in the United States since 1999.

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Contact Hiroko

We welcome your comments and feedback. @HirokoShimbo To contact Hiroko, please call or email at:
212-727-3085
646-346-3991
hiroko@hirokoskitchen.com

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