Bringing benefits and delights of Japanese cuisine to the broadest possible audience in the world has been always Hiroko’s mission and passion. Today’s health-conscious, environmental-conscious and trend savvy customers are looking for something new and exciting from your business – be it a restaurant or as a large-scale food manufacturer. Hiroko is here to help you to add delightful and valuable Japanese aspects and elements to your operation: traditional dishes, modern dishes, flavors, cooking techniques, complete menus, product development and marketing, presentations and more.
The services Hiroko offers:
Food Industry Support
- Speaker and demonstrator on Japanese Cuisine at Conferences and Events
- Cooking instructions at vocational & avocational cooking schools
- Menu creation and training staff & chefs
- Concept development
Culinary Publications for Print and Electronic Media
You can trust Hiroko as a recipe developer and story teller for your special publication project – be it in print for a magazine or for online distribution. Hiroko is an experienced author of numerous magazine pieces, web postings and an author of award-winning cookbooks (James Beard Foundation Finalist, IACP Winner, IACP Finalist, and more). Hiroko travels worldwide and has produced many high quality informative and thoroughly enjoyable food articles.