Hiroko’s Clients

Commercial clients of Hiroko’s Kitchen, LLC

• Alfred Knopf, New York
• Andrews McMeel, Missouri
• AVI Foodsystems, Ohaio
• Art Institute of Chicago, Illinois
• Bon Appetit Management, California
• Bon Appetit Magazine
• Bogota Food and Wine Festival, Bogota Columbia
• Cooking Light Magazine
• Culinary Institute of America, Hyde Park, New York
• Culinary Institute of America, Greystone, California
• Fine Cooking Magazine
• Food Book Fair, New York
• Food & Wine Magazine
• Food Enthusiast
• Frobisher International Enterprises
• George Brown College
• Greenmarket, New York
• Harvard Common Press, Massachusetts
• Heritage Radio, New York
• H&Y Planning, California
• Harold Import, New Jersey
• Ibaraki Prefectural Government
• Hitachigyu Wagyu
• IWARD USA, California
• Kintetsu International, New York
• Kubara Honke Group, Ltd, Japan
• MOFAD (Museum of Food and Drink), New York
• Pacific Coast Wasabi, British Columbia, Canada
• PF Chang Restaurants, Arizona
• JETRO, New York
• Kare-ken, California
• New York Mutual Trading Company, New York
• Ruth Chris’s Steak House, New York
• Saveur Magazine
• Shiseido, New York
• Theingredientfinder.com, New York
• True World Food, New York
• Toyota, Bogota
• UMass Dining, Massachusetts
• Uniliver, New Jersey
• Uoriki, New York
• Wall Street Journal
• Zesterdaily.com
• Zojirushi America, California