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Event dishes from Hiroko’s Kitchen

Event dishes from Hiroko’s Kitchen

Category: Hiroko's Blog

Here are the event dishes which Hiroko’s Kitchen offered.  All attendees enjoyed new flavor, new texture and seasonal fairs which Hiroko created.  Breakfast menu: Rice with Greek Yogurt, Lightly spiced red cabbage and asparagus miso soup, Tamagoyaki omelet with asparagus and colorful fruit basket from the market.  Lunch menu: Nigirizushi, Very bright green pea soup, Steamed spring vegetables with miso bagnacauda, Almond flavored milk jelly with strawberry.   Lite bites: Tomato kuzu jelly in watermelon gaspacho, Pork belly slider, Spicy yellowtail and salmon tartar, Steamed chicken pouch, White bean truffle and yuzu granita.  Here are some of the photos.

Breakfast Menu

Breakfast Menu

Complete breakfast charger

 
Complete breakfast charger

 

Nigirizushi in making

Nigirizushi in making

Lunch plate ...couple of sushi are still missing

Lunch plate ...couple of sushi are still missing

Assistants - Jennifer, Anna, Tina

Assistants - Jennifer, Anna, Tina

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