Learning the Art & Pleasure of Japanese Cooking with Hiroko Shimbo 2019 THANKS Japanese Cooking Classes and Courses at International Culinary Center, 2019 Thank you to those who attended the 5-day Essentials of Japanese Cuisine, one-day Ramen Class and one-day Sushi 101 at International Culinary Center in New York City. I loved meeting you all, sharing the expertise, cooking together and savoring the results with you! 2020 PLANS &...
Read MoreEverything is Impermanent and The Life of The Japanese Kitchen
Thank you for loving my first and most widely selling book “The Japanese Kitchen’ for over 21 years. As a definitive work on the art of Japanese cuisine and its preparation, “The Japanese Kitchen” has received many awards. But most importantly, it was cherished by many of you who love Japanese foods and culture. A few weeks ago, I received unexpected information from the Quarto Knows the current publisher and rights owner who purchased the original publisher, Harvard...
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