At Cook’s Warehouse, January 2014

Posted on Dec 30, 2013 in Hiroko's Blog

sUKIYAKI IN A COOKING POTbrowned short Ribskabocha soupbeet soup with shiso sherbet

I am returning to Cook’s Warehouse Next Year! January 28 and 29, 2014. Cook’s Warehouse is a fabulous cooking equipments and cooking school store in Atlanta. The owner Mary Moore makes sure to offer everyone every excuse to enjoy and cook delicious meals at home every night. I love that and respect her business very much.

Here is the information about my classes at Cook’s Warehouse. The recipes are from Hiroko’s American Kitchen, my latest book and the book which became the WINNER of 2013 IACP (International Association of Culinary Professional) American Cookbook Award. I am sure that the plenty books are available for book signing. In addition to sharing the healthy, delicious, new exciting dishes among us, let’s have some conversation on how to select key Japanese ingredients and how to incorporate seasonally changing, locally available ingredients into the new style of Japanese cooking. I look forward to meeting you on either class or both classes!

January 28th, 2014    6:30pm-9:30pm

Location: Cook’s Warehouse, Midtown

Class style: Hands-on (everyone participates!)

Class menu:

Beet Soup

Sukiyaki in an American Kitchen

Chorizo and Shrimp Rice


January 29th, 2014   7:00-9:00pm

Location: Cook’s Warehouse, East Cobb

Class style: Demonstration

Class menu:

Spiced Kabocha Soup

Short-ribs in The Japanese Way

Miso Bacon Potatoes