Why we eat, How we eat and What we eat

Posted on May 6, 2014 in Hiroko's Blog

Please check out my article on Zester Daily. Published today. http://zesterdaily.com/cooking/shojin-ryori-japanese-secrets-to-healthy-eating/ We should put a little more awareness on why we eat, how we eat and what we...

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Sustainable Seafood Week, NYC, May 6-11

Posted on May 5, 2014 in Hiroko's Blog

This is the week to learn about sustainable seafood. Please visit the below site and choose whichever events you want to participate! http://www.sustainableseafoodweeknyc.com/ You will find my event with Stephanie Villani of Blue Moon there. Union Square Greenmarket Fish Filleting Demo Hiroko Shimbo, author of The Sushi Experience and Hiroko’s American Kitchen, will demonstrate how Japanese culinary techniques can be applied to the seafood available in our region. She’ll be...

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