I have an additional honor and pleasure to participate in the Fall 2015 Food & Wine Programs at Boston University on October 22nd, Thursday.
The name, date, time of the event:
Hiroko’s American Kitchen, with Hiroko Shimbo
October 22nd, Thursday at 6pm
Please click and open the programs. https://www.bu.edu/foodandwine/common/pdfs/bu-seminars-brochure.pdf, This is the class for those who wants to learn how to incorporate Japanese flavors into your everyday menu, how to shop Japanese ingredients without mistake, how to cook ‘Japanese meal’ quick and easy every week night,…..please join me at the cooking class event, Hiroko’s American Kitchen, with Hiroko Shimbo on October 22nd, 2016.
I look forward to meeting you all!
Best,
Hiroko