5 Days Japanese Cooking Class Vacation in NYC

Posted on Jul 10, 2017 in Hiroko's Blog

 

Do you love Japanese meals? Do you love fun cooking? Do you love learning something new? Udon noodles from scratch, perfect dashi stock, yakitori over Bincho-tan charcoal, filleting whole fluke for sushi and sashimi, sparerib in the Japanese way,  varieties of sushi rolls, vegetable cutting into neat flower shape before simmering and savoring healthy meals. Everything is in the upcoming Essentials of Japanese Cooking Course at International Culinary Center, New York City. Please join me to spend 5 days informative, delicious and fun Japanese cooking course. Sign up at http://www.internationalculinarycenter.com/new-york-campus/amateur-classes-ny/essentials-of-japanese-cuisine-with-hiroko-shimbo/

Look forward to cooking with you! Hiroko