Snacks and snacks packed in fun and colorful packages, snacks on-the-go, candies, sauces for snacks….. Are we heading to a completely no-cooking wonderland? At the 2018 Summer Fancy Show I was amazed at how much the products scene has changed. Cooking sauces or basic cooking ingredients have shrunk to 10% of total products introduced at the Show. I enjoy cooking to nurture my body, health and soul as my 91 years old mother still does in Tokyo (well she cooks 3-4 days a week...
Read MoreGreat Miso Has A Surprise Flavor Profile
A new habit, which is only a week old, was born out of my recent teaching experience. At breakfast I began spreading a thin layer of Mellow White miso over a generous spread of Isigny butter (sweet) from Normandy on my whole wheat brown toast. “What kind of flavor do you find in this miso?” I asked eleven students, who are attending my class in the kitchen at Boston University Food and Wine Fall Program. We were...
Read MoreMiso Made in the USA? Yes, If You Know Where to Look
Here is additional article on Zesterdaily.com. Discover how to find excellent quality miso made in America – low carbone footage, organic, non GMO – and add a super-easy healthy soup to your daily life. Start now. https://zesterdaily.com/cooking/traditional-japanese-miso-north-carolina/...
Read MoreQuality Miso is Good for Women
Great Eastern Sun! We loved the Miso Master Miso, in our miso paste for miso ramen. It was a surprise for some to learn that traditional, good quality miso is made (not in Japan, but) in America. By the way I use your quality miso – non-GMO, organic, kosher – everyday in my kitchen in order to enjoy miso soup both in the traditional Japanese way and in the new Hiroko’s American Kitchen way. When I open the lid of your miso tub the message written on the...
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