Here is additional article on Zesterdaily.com. Discover how to find excellent quality miso made in America – low carbone footage, organic, non GMO – and add a super-easy healthy soup to your daily life. Start now. https://zesterdaily.com/cooking/traditional-japanese-miso-north-carolina/...
Read MoreDelicious and Healthy Year, 2013, with Hiroko’s American Kitchen
Welcoming a New year in Japan means welcoming the year with a new god of the year (2013), who takes care of us throughout the year. So, December is the month during which we work busy to finish unaccomplished matters in businesses and at homes, and prepare ourselves so that we can express our thanks to the god of the year (2012) at the end of the year. By doing so, we can start a new year mentally and physically refreshed. If you are looking for an idea of New Year’s...
Read MoreBrown rice, dark red rice and quinoa blended sushi salad
This is an additional recipe from CIA Conference. This is a healthy, new style sushi. I cook brown rice, dark red rice and black quinoa together for the sushi rice. Quinoa is a super grain because of its nutritional value. In many areas, such as the content of calcium, phosphorus, iron, potassium, magnesium and dietary fiber, exceeds that of brown rice. This blend in sushi rice not only boosts nutritional value, but adds additional crunchiness, nutty flavor and attractive...
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