Do you love Japanese meals? Do you love fun cooking? Do you love learning something new? Udon noodles from scratch, perfect dashi stock, yakitori over Bincho-tan charcoal, filleting whole fluke for sushi and sashimi, sparerib in the Japanese way, varieties of sushi rolls, vegetable cutting into neat flower shape before simmering and savoring healthy meals. Everything is in the upcoming Essentials of Japanese Cooking Course at International Culinary Center, New York...
Read MoreUnrolled Ro-ru Kyabetsu
The other day Dorothy Cann Hamilton, the founder and CEO of International Culinary Center, invited me to her popular radio show, Chef’s Story, on Heritage Radio. “What was your favorite mother’s dinner when you were grown up?” “Rolled cabbage” It took half a second to answer this question. “My mother also made a delicious rolled cabbage! What’s going on here!”, Dorothy replied. When the interview airs, I will post it....
Read MoreAdditional Ramen and Gyoza Class
Deilcious ramen should be prepared at home Please come and enjoy to prepare the Ramen and Gyoza with me at in the kitchen at International Culinary Center, New York! The class date is May 8th. Please visit the below site to sign up. I look forward to seeing you all. https://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/ Best,...
Read MoreBest Idea to Spend Time to Learn Ramen Last Evening
Here are the collection of last evening Ramen class at International Culinary Center. Thank you very much for joing the class! I had lots of fun cooking with you. Ramen lovers from all part of NY gathered last evening to learn how to make ramen at home – the delicious broth, ramen noodles, chashu pork, ramen egg,…..miso sauce.. At the end of the class each student assembled one’s own ramen bowl by cooking his/her noodles. It was a satisfactory feast! In...
Read MoreRamen Class; New Japanese American Kitchen Class
Ramen class is approaching. This is the perfect month to master the techniques of good, home-made ramen. Mark the calendar: March 27th. 6:00pm-10:00pm. At International Culinary Center, New York, City. For registration click this link https://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/ or call the school at 888-324-2433. Looking forward to seeing you and cooking with you. Another Class: This is a New...
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