Ramen class is approaching. This is the perfect month to master the techniques of good, home-made ramen. Mark the calendar: March 27th. 6:00pm-10:00pm. At International Culinary Center, New York, City. For registration click this link https://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/ or call the school at 888-324-2433. Looking forward to seeing you and cooking with you. Another Class: This is a New...
Read MoreLast Chance Holiday Gift is everywhere!
How about giving a Japanese Cooking Course, Essentials of Japanese Cooking, as a gift to yourself or your dear family members and friends. I will repeat the popular Essentials of Japanese Cooking Course at International Culinary Center, NYC, in July, 2013 and October, 2013. The July Course starts from 18th and ends on 22nd. The Course covers all aspects of Japanese cuisine – the history, the philosophy, cooking techniques and hands-on preparations. Sushi is also...
Read MoreThe Essentials of Japanese Cuisine at International Culinary Center
Please join the Essentials of Japanese Cuisine at ICC this coming October 4th through 8th. I will repeat the Essentials of Japanese Cuisine, an extensive 5 day Japanese cooking course at International Culinary Center (former French Culinary Institute) this coming October. The course starts on Thursday. Classes continue into Saturday and Sunday, and finish on Monday, October 8th. Take a week holiday in New York City for the Cooking class! During the course two famous...
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