Posted on Jun 17, 2010 in Hiroko's Blog

Japanese curry is hot.  It is not Indian curry, nor South East Asian curry.  Japanese curry has its own unique taste and texture.  How curry came to Japan and became a national dish is a fascinating story.  The British who staitioned in India during 18th century brought back a variety of spices to England.  People back there instantly loved the new spices, but there was one problem.  The British did not know how to combine  different spices for use in different...

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