Red Radish Pickles

Posted on Jul 15, 2008 in Recipes

Here is my red radish pickles recipe. You can mix the radishes with summer baby Kirby cucumber and/or baby eggplant. After 1 to 2 days of waiting – depending on the size of the vegetables that you are using; smaller vegetables are pickled in a shorter period than the larger ones – they are ready to eat. These pickles area healthy, delicious snack anytime of the day.  1 ½ pounds assorted small summer radishes, thoroughly rinsed and leaves cut off 1 tablespoon sea...

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Radishes in Union Square

Posted on Jun 14, 2008 in Hiroko's Blog

Crisp, small and colorful radishes are abundant starting the  beginning of summer at the Union Square Green Market here in New York City.  “What do you do with them?” I have often been asked when I am  sorting through the bunches for my purchase. After taking them back  to my kitchen I thoroughly rinse them in a large bowl of cold tap water, changing the water several times. I keep the greens attached and I remove the soil which is trapped deep inside at the...

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