Thank you for joining me at Spring flavor in Kaiseki meal. The rules and philosophy which you have learned – five elements – during the demo. can be applied to your menu creation in any kitchen, including American, French, Italian, Asian,…but not limited to Japanese. By creating menu employing the rules and philosophy of five elements – color, taste, cooking methods – you can create the meals for your customers and family which nourished our body and mental well-being. Come back to the second part of the demonstration (I will plan it in the fall) to learn more!
Thank you for The New York Mutual Trading for donating us the fine quality ingredients for the demo. For those who are looking for Japanese knives, cooking instruments, serving bowls and plates, and ingredients, visit Japanese Culinary Center at 711 3rd Avenue, NYC, www.japaneseculinarycenter.com. After the visit have a lunch or dinner at Aburiya Kinnosuke, a Japanese Izakaya restaurant. One of the best Japanese meals in the town.
I will be teaching a week long Japanese cooking course – July 19 through 23rd (includes weekend) at International Culinary Center. Chef Masato Shimizu of 15 East and Chef Jiro Iita of Aburiya Kinnosuke are the guests chefs. Please sign up the course and join us for a informative, fun and delicious Japanese week. The classes are hands-on.
Visit www.internationalculinarycenter.com or call 888-324-2433!