Hiroko is repeating the popular Japanese Cooking Course, Essentials of Japanese Cuisine, at International Culinary Center, New York City, this coming October. The Course runs from October 3rd to October 7. It is 5 (five) day, intensive course. The class hour is from 9am to 2pm. You can find the details of the class description at https://hirokoskitchen.com/classes-and-culinary-tours/. Here are some additional info.
- The course covers from introductory to Japanese cooking, to Grilling, Braising/Simmering, Rice cooking and Sushi both introductory and advanced
- The course covers history of Japanese cooking
- The course covers philosophy of Japanese cooking, including presentation of prepared dishes
- The course covers key Japanese ingredients
- The course is hands-on: you watch the instructions; you prepare your own dishes; you enjoy eating of them
- You will get Hiroko’s two books – The Japanese Kitchen and The Sushi Experience as textbooks, in addition to a supplementary textbook
The Essentials of Japanese Cuisine fits all levels of students from beginners to seasoned chefs. Hiroko and two visiting instructors take care of you according to your cooking and knowledge level.
Let’s discover the depth of Japanese Cooking which will become a part of your daily preparations in your kitchen. I assure you that you will have great time at each class!
Sign up at www.internationalculinarycenter.com or call at 888-324-2433
I look forward to seeing you at the kitchen soon!
Hiroko