Posted on Apr 2, 2009 in Hiroko's Blog

Here is a photo of George holding about an $800 block of meat! After trimming, the weight becomes 1/2 of its original, so the price of this piece will go up to $1600.  George frequently mentioned the term…. “naturally-raised”. So I asked what it means.  It is the method that uses no hormones, no antibiotics and no animal byproducts in the cattle feed.  George added cows raised with hormones are put in the feed lot at 10 months old.  Naturaly raised...

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