Posted on Feb 2, 2012 in Hiroko's Blog

Thank you for joining me the hands-on sushi classes sponsored by Zojirushi America (www.zojirushi.com) at the Cook’s Warehouse this Tuesday, January 31st (Monday)! Every students performed very well – made delicious rolls. One of the most excited part of the class for them was learning how to use the rice cooker and producing perfectly cooked rice to use in the sushi preparation. You know that quality of cooked rice decides the quality of sushi. No mushy or too...

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